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Welcome to Bolton Abbey Foods

We have spent a little time re-building our web site and our internet shop to try and meet the requests from our customers for a better web experience. We hope you enjoy the new site and we'd love to have your comments (good and bad) as we want you to join in.

Lamb at the Bull Inn

August 18th, 2009 by admin | No Comments | Filed in local food

We have been supplying lamb to Nigel Haworth at the Bull Inn, Broughton and have built a good relationship with Nigel and the rest of the team. In a recent video interview for a piece about local food suppliers, Nigel was kind enough to comment on the lamb, here’s a clip of what he had to say!!

Try some of our Bolton Abbey Lamb from the lamb range in our on line shop.

Beef stroganoff made with Bolton Abbey rump steak

March 26th, 2009 by admin | 2 Comments | Filed in Pork, Recipes, beef
Stroganof served with rice

Stroganoff served with rice

A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.

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Roast leg of Bolton Abbey pork

March 25th, 2009 by admin | No Comments | Filed in Pork, Recipes
Roast leg of Bolton Abbey pork

Roast leg of Bolton Abbey pork

Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! Read the rest of this entry »

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Bolton Abbey lamb chops with potato, herb & watercress salad

March 24th, 2009 by admin | No Comments | Filed in Lamb, Recipes
Loin lamb chops

Loin lamb chops

Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops, the recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family. Read the rest of this entry »

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