We have spent a little time re-building our web site and our internet shop to try and meet the requests from our customers for a better web experience. We hope you enjoy the new site and we'd love to have your comments (good and bad) as we want you to join in.
We have been supplying lamb to Nigel Haworth at the Bull Inn, Broughton and have built a good relationship with Nigel and the rest of the team. In a recent video interview for a piece about local food suppliers, Nigel was kind enough to comment on the lamb, here’s a clip of what he had to say!!
Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! Read the rest of this entry »
Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops, the recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family. Read the rest of this entry »
This box is basically half a lamb, including lamb henris, racks, chops, leg steaks, leg joints and shank.
Lamb burgers and lamb sausages may also be included to guarantee you 8.5kg in weight.
A truly fantastic offer and great value for the true taste of Bolton Abbey lamb.
Our family has been farming on the Bolton Abbey Estate in North Yorkshire for generations. We are dedicated to producing the best beef, lamb and pork possible and customer satisfaction is our number one priority.