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Welcome to Bolton Abbey Foods

We have spent a little time re-building our web site and our internet shop to try and meet the requests from our customers for a better web experience. We hope you enjoy the new site and we'd love to have your comments (good and bad) as we want you to join in.

Beef stroganoff made with Bolton Abbey rump steak

March 26th, 2009 by admin | No Comments | Filed in Pork, Recipes, beef
Stroganof served with rice

Stroganoff served with rice

A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.

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Roast leg of Bolton Abbey pork

March 25th, 2009 by admin | No Comments | Filed in Pork, Recipes
Roast leg of Bolton Abbey pork

Roast leg of Bolton Abbey pork

Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! Read the rest of this entry »

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Bolton Abbey lamb chops with potato, herb & watercress salad

March 24th, 2009 by admin | No Comments | Filed in Lamb, Recipes
Loin lamb chops

Loin lamb chops

Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops, the recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family. Read the rest of this entry »

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Jamie’s pass it on Meat Balls with Bolton Abbey minced beef

March 23rd, 2009 by admin | No Comments | Filed in Recipes, beef
Meat balls made with Bolton Abbey minced beef

Meat balls made with Bolton Abbey minced beef

Here’s a recipe from Jamie Oliver for meat balls and pasta using our minced beef. It’s really simple to make and only takes about 20 minutes, but gives a fantastic result that will impress your family and friends. We’re passing it on to you.

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