March 26th, 2009 by admin | No Comments | Filed in Pork, Recipes, beef

Stroganoff served with rice
A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.
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Tags: beef, fry, mushrooms, onion, paprika, rice, rump steak, soured cream, steak
March 25th, 2009 by admin | No Comments | Filed in Pork, Recipes

Roast leg of Bolton Abbey pork
Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! Read the rest of this entry »
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Tags: cider, crackling, gravy, Pork, roast pork
March 24th, 2009 by admin | No Comments | Filed in Lamb, Recipes

Loin lamb chops
Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops, the recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family. Read the rest of this entry »
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Tags: chops, lamb, loin chops, salad
March 23rd, 2009 by admin | No Comments | Filed in Recipes, beef

Meat balls made with Bolton Abbey minced beef
Here’s a recipe from Jamie Oliver for meat balls and pasta using our minced beef. It’s really simple to make and only takes about 20 minutes, but gives a fantastic result that will impress your family and friends. We’re passing it on to you.
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Tags: basil, beef, chilli, garlic, Jamie Oliver, meat balls, Mince, mustard, oregano