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Archive for March, 2009

Beef stroganoff made with Bolton Abbey rump steak

March 26th, 2009 by admin | 2 Comments | Filed in Pork, Recipes, beef
Stroganof served with rice

Stroganoff served with rice

A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.

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Roast leg of Bolton Abbey pork

March 25th, 2009 by admin | No Comments | Filed in Pork, Recipes
Roast leg of Bolton Abbey pork

Roast leg of Bolton Abbey pork

Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! (more…)

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Bolton Abbey lamb chops with potato, herb & watercress salad

March 24th, 2009 by admin | No Comments | Filed in Lamb, Recipes
Loin lamb chops

Loin lamb chops

Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops, the recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family. (more…)

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Meet us at a farmers’ market

March 15th, 2009 by admin | No Comments | Filed in local food

One of the ways we meet our customers and get helpful feedback is at our local farmers’ markets.

These are held regularly at Skipton, Settle and Grassington.

Last year, REAL Food & Farming filmed a short video piece at one of the markets.

 
icon for podpress  Farmers' Market: Play Now | Play in Popup | Download

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