Beef stroganoff made with Bolton Abbey rump steak
March 26th, 2009 by admin | 2 Comments | Filed in Pork, Recipes, beef
Stroganoff served with rice
A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.
Tags: beef, fry, mushrooms, onion, paprika, rice, rump steak, soured cream, steak










