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Beef stroganoff made with Bolton Abbey rump steak

March 26th, 2009 by admin | 2 Comments | Filed in Pork, Recipes, beef
Stroganof served with rice

Stroganoff served with rice

A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.

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Roast leg of Bolton Abbey pork

March 25th, 2009 by admin | No Comments | Filed in Pork, Recipes
Roast leg of Bolton Abbey pork

Roast leg of Bolton Abbey pork

Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! (more…)

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Bolton Abbey lamb chops with potato, herb & watercress salad

March 24th, 2009 by admin | No Comments | Filed in Lamb, Recipes
Loin lamb chops

Loin lamb chops

Here’s a quick and simple lamb recipe using our Bolton Abbey lamb chops, the recipe comes from Eblex and makes a fantastic healthy mid-week tea for all the family. (more…)

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Bolton Abbey Pot Roast

November 23rd, 2008 by admin | No Comments | Filed in Recipes, beef
Bolton Abbey pot roast ready for the oven.

Bolton Abbey pot roast ready for the oven.

This is a great way to use an economical cut of our best brisket and the vegatables soak up the flavour and goodness of the meat during the cooking. A fantastic winter warmer and easy to prepare before hand to be ready when everyone arrives home. It will also fill your home with wonderful aromas from the herbs, beef and vegatables. (more…)

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