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Beef stroganoff made with Bolton Abbey rump steak

March 26th, 2009 by admin | 2 Comments | Filed in Pork, Recipes, beef
Stroganof served with rice

Stroganoff served with rice

A quick and simple dish that can be put together in around 20 minutes using a good value cut of tender Bolton abbey beef.

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Roast leg of Bolton Abbey pork

March 25th, 2009 by admin | No Comments | Filed in Pork, Recipes
Roast leg of Bolton Abbey pork

Roast leg of Bolton Abbey pork

Here’s the perfect way to get a crispy crackling on leg of Bolton Abbey pork. When you order from us make sure you ask for skin on and take the meat out of it’s vacuum pack before you’re going to use it to allow the skin to dry out. Fantastic for a Sunday roast and don’t forget to make your own gravy! (more…)

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