Bolton Abbey Foods Products

Bolton Abbey Christmas Box

Sun, 05 Sep 2010 14:18:59 +0000

Treat yourself or a relative or friend this Christmas with our selection of meat with everything but the turkey. Contains: 1.36 Kg Dry Cured Ham 1 Kg Sirloin Joint 2 Kg Boned & Rolled Leg of Lamb 450g Bacon 450g Pork Chipolata Sausages

Bolton Abbey Beef Box

Sun, 05 Sep 2010 14:18:59 +0000

For the ultimate beef box containing a selection of steaks and also: * best roasting joints * minced beef * diced beef * pot roasts 10kg guaranteed.

Bolton Abbey Lamb Box

Sun, 05 Sep 2010 14:18:59 +0000

This box is basically half a lamb, including lamb henris, racks, chops, leg steaks, leg joints and shank. Lamb burgers and lamb sausages may also be included to guarantee you 8.5kg in weight. A truly fantastic offer and great value for the true taste of Bolton Abbey lamb. You won't be disappointed!

Dry Cured Short Back Bacon - 454g

Sun, 05 Sep 2010 14:18:59 +0000

Our very own dry cured back bacon. Try some for breakfast with some of our sausages

Dry Cured Middle Bacon - 454g

Sun, 05 Sep 2010 14:18:59 +0000

Our very own dry cured middle bacon. Try some for breakfast with some of our sausages

Dry Cured Streaky Bacon - 454g

Sun, 05 Sep 2010 14:18:59 +0000

Our very own dry cured streaky bacon. Try some for breakfast with some of our sausages.

Ham

Sun, 05 Sep 2010 14:18:59 +0000

Our finest Bolton Abbey Ham for roasting or boiling.

Pork Loin (boned & rolled)

Sun, 05 Sep 2010 14:18:59 +0000

Our finest boned and rolled loin of pork available either as it is or with our sage and pepper dressing.

Pork Loin Rack (crackling heaven)

Sun, 05 Sep 2010 14:18:59 +0000

To get the perfect crackling , rub with a little sea salt prior to going into a hot oven fro 20 minutes, then turn down and cook as normal.

Leg of Pork (boned & rolled)

Sun, 05 Sep 2010 14:18:59 +0000

A boned and rolled leg of pork from our British Saddlepack pigs. Order in the weight you would like, allowing around 250g per person.

Gammon Steak - 250g

Sun, 05 Sep 2010 14:18:59 +0000

Gammon steak, perfect with eggs or pineapple.

Lamb & Leek Burgers (pack of 6 min 750g)

Sun, 05 Sep 2010 14:18:59 +0000

Lamb Sausages - (pack of 6 min 400g)

Sun, 05 Sep 2010 14:18:59 +0000

Lamb Henris - 500g

Sun, 05 Sep 2010 14:18:59 +0000

The quarter shoulder is marvelous at dinner parties; braise them slowly to create a hearty meal which can be prepared the night before, and popped in the oven as you go to work to be ready when you come home. Your home will smell fantastic as you enter!

Lamb Shank - 500g

Sun, 05 Sep 2010 14:18:59 +0000

Slow cooking is essential, they are sometimes described as one of the best dishes.

Lamb Loin - stuffed

Sun, 05 Sep 2010 14:18:59 +0000

A great treat for a special occasion is our loin of lamb, stuffed with apricot and ginger. Order the size that you would like allowing about 250g per person.

Leg of Lamb (bone in) - 1Kg

Sun, 05 Sep 2010 14:18:59 +0000

Leg of Lamb (boned)

Sun, 05 Sep 2010 14:18:59 +0000

Traditional roasting joint, which can be served pink or well done depending on your taste, but always tender and succulent.

Whole Shoulder - 500g

Sun, 05 Sep 2010 14:18:59 +0000

There is an old saying that nearer the front of an animal the sweeter the meat, I shall let you judge. Slower roasting than the leg joints but equally as enjoyable.

French Trim Rack

Sun, 05 Sep 2010 14:18:59 +0000

The main bone is removed so you can cook the racks in multiples and carve after to prevent the heavily roasted edges. Available in multiples of two up to eight.

Leg Steak - 250g

Sun, 05 Sep 2010 14:18:59 +0000

Taken from the lamb leg joints, these are ideal for grilling or the BBQ

Chump Steak - 250g

Sun, 05 Sep 2010 14:18:59 +0000

Some times known as the lamb rump, fantastic steak for all occasions. To be grilled preferably.

Loin Chops - 500g

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Barnsley Chops - 550g

Sun, 05 Sep 2010 14:18:59 +0000

The double loin chop is ideally grilled or roasted. Always good value for money.

Beef Burgers - pack of 6 (min 750g)

Sun, 05 Sep 2010 14:18:59 +0000

Made from 100% of our finest quality home grown beef and a favourite with our younger customers. Our burgers are a healthy alternative to fast food and are high in iron and low in salt. Each burger is 125g of good beefy flavour.

Beef Sausages - pack of 6 (min 400g)

Sun, 05 Sep 2010 14:18:59 +0000

The original and unique beef sausages have to be tried, to be believed . Or choose from the various options for a unique taste experience.

Best minced beef - 500g

Sun, 05 Sep 2010 14:18:59 +0000

For the spaghetti bolognese, cottage pie, lasagne or chilli - you really can taste the difference by using our minced beef.

Diced Casserole Steak - 500g

Sun, 05 Sep 2010 14:18:59 +0000

For that beef stew for all seasons; the fully matured beef makes all the difference between an average stew and a perfect one.

Rump Steak

Sun, 05 Sep 2010 14:18:59 +0000

Slow maturing and good marbling in the meat makes our rump steak full of flavour with a firm texture.

Sirloin Steak

Sun, 05 Sep 2010 14:18:59 +0000

Well matured to guarantee tenderness, this steak is always popular. A slightly stronger taste than the fillet and full of flavour. Perfect for the grill pan or barbeque.

Fillet Steak - 250g

Sun, 05 Sep 2010 14:18:59 +0000

The most tender steak of all and with a mild and subtle flavour that you’ll enjoy to the last mouthful. Caution should be taken not to over cook a fillet steak as this will reduce the taste.

Rump Roast

Sun, 05 Sep 2010 14:18:59 +0000

Enjoy a fine rump roast for Christmas or any other time. Order in the weight you want allowing around 250g per serving or more if you've got a hungry family.

Topside - 1Kg

Sun, 05 Sep 2010 14:18:59 +0000

More tender than a silverside joint. The high quality of our breed and the slow maturing makes this a fine roasting joint. Ideally the topside joint should be roasted slowly or braised. When cooked and left to cool, it makes wonderful sandwiches and salads. Our beef is hung for a minimum of 21 days which allows the meat to tenderise and to lose excess water content. This helps to prevent shrinkage when cooking.

Silverside - 1Kg

Sun, 05 Sep 2010 14:18:59 +0000

This cut is so called because of the membrane covering one surface which is removed by the butcher and has a silvery finish. Silverside benefits by slow roasting, pot roasting or stewing. Our beef is hung for a minimum of 21 days which allows the meat to tenderise and to lose excess water content. This helps to prevent shrinkage when cooking.

Rib of beef - 2Kg

Sun, 05 Sep 2010 14:18:59 +0000

The ultimate in beef roasts for all the connoisseurs of beef, available in either 1 or 2 rib or more, if you require, for the dinner party, which will have everybody talking. We guarantee a minimum weight of 2kg, and if you're not completely satisfied we'll give you your money back.

Best roasting joint - 1Kg

Sun, 05 Sep 2010 14:18:59 +0000

These are joints which have been especially selected for their roasting qualities and are guaranteed to give you the perfect roast every time.

Braising Steak - 500g

Sun, 05 Sep 2010 14:18:59 +0000

This is delicious braised nice and slowly for a long time in a slow cooker, in its own stock with onions and vegetables.

Brisket Joint - 1Kg

Sun, 05 Sep 2010 14:18:59 +0000

A good traditional cut of meat, brisket should be cooked slowly to be enjoyed fully. Slow pot roasting will bring out the flavour of the beef into the wine or stock used.

Pot Roast Joint - 1Kg

Sun, 05 Sep 2010 14:18:59 +0000

Slow pot roasting in a good quality wine or stock will bring out the flavour and create a tender texture. Combining with lots of fresh vegetables makes a healthy meal for all the family to enjoy.

Diced Lamb

Sun, 05 Sep 2010 14:18:59 +0000

Used for curries and kebabs; guaranteed to be tender.

Bolton Abbey Pork Box

Sun, 05 Sep 2010 14:18:59 +0000

A selction of finest Bolton Abbey pork weighing in at a minimum 10Kg (outstanding value).