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A selection of cuts that are perfect for roasting in the traditional British Sunday lunch fashion. Take the time to do something special this weekend for that special someone or the whole family. 
Topside - 1Kg
More tender than a silverside joint.
The high quality of our breed and the slow maturing makes this a fine roasting joint.
Ideally the topside joint should be roasted slowly or braised.
When cooked and left to cool, it makes wonderful sandwiches and salads.
Our beef is hung for a minimum of 21 days which allows the meat to tenderise and to lose excess water content. This helps to prevent shrinkage when cooking.
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Silverside - 1Kg
This cut is so called because of the membrane covering one surface which is removed by the butcher and has a silvery finish. Silverside benefits by slow roasting, pot roasting or stewing.
Our beef is hung for a minimum of 21 days which allows the meat to tenderise and to lose excess water content. This helps to prevent shrinkage when cooking.
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Rump Roast
Enjoy a fine rump roast for Christmas or any other time. Order in the weight you want allowing around 250g per serving or more if you’ve got a hungry family.
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Rib of beef - 2Kg
The ultimate in beef roasts for all the connoisseurs of beef, available in either 1 or 2 rib or more, if you require, for the dinner party, which will have everybody talking.
We guarantee a minimum weight of 2kg, and if you’re not completely satisfied we’ll give you your money back.
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Best roasting joint - 1Kg
These are joints which have been especially selected for their roasting qualities and are guaranteed to give you the perfect roast every time.
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