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Cuts that are best cooked slowly to preserve the flavour and melt in the mouth texture of farm reared beef. 
Pot Roast Joint - 1Kg
Slow pot roasting in a good quality wine or stock will bring out the flavour and create a tender texture. Combining with lots of fresh vegetables makes a healthy meal for all the family to enjoy.
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Brisket Joint - 1Kg
A good traditional cut of meat, brisket should be cooked slowly to be enjoyed fully. Slow pot roasting will bring out the flavour of the beef into the wine or stock used.
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Braising Steak - 500g
This is delicious braised nice and slowly for a long time in a slow cooker, in its own stock with onions and vegetables.
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