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Nothing beats lamb for that special roast dinner and nothing beats Bolton Abbey lamb for quality and flavour. 
Whole Shoulder - 500g
There is an old saying that nearer the front of an animal the sweeter the meat, I shall let you judge.
Slower roasting than the leg joints but equally as enjoyable.
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Leg of Lamb (boned)
Traditional roasting joint, which can be served pink or well done depending on your taste, but always tender and succulent.
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Leg of Lamb (bone in) - 1Kg
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Lamb Loin - stuffed
A great treat for a special occasion is our loin of lamb, stuffed with apricot and ginger. Order the size that you would like allowing about 250g per person.
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French Trim Rack
The main bone is removed so you can cook the racks in multiples and carve after to prevent the heavily roasted edges.
Available in multiples of two up to eight.
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