Subscribe Feed (RSS)Roasting Joints
Fantastic for Sunday lunch or when friends come to visit, all selected from our home reared pork. 
Pork Loin Rack (crackling heaven)
To get the perfect crackling , rub with a little sea salt prior to going into a hot oven fro 20 minutes, then turn down and cook as normal.
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Pork Loin (boned & rolled)
Our finest boned and rolled loin of pork available either as it is or with our sage and pepper dressing.
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Leg of Pork (boned & rolled)
A boned and rolled leg of pork from our British Saddlepack pigs. Order in the weight you would like, allowing around 250g per person.
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