Subscribe Feed (RSS)Bolton Abbey Pot Roast
November 23rd, 2008 by admin | No Comments | Filed in Recipes, beef
Bolton Abbey pot roast ready for the oven.
This is a great way to use an economical cut of our best brisket and the vegatables soak up the flavour and goodness of the meat during the cooking. A fantastic winter warmer and easy to prepare before hand to be ready when everyone arrives home. It will also fill your home with wonderful aromas from the herbs, beef and vegatables. (more…)
Tags: beef, brisket, brisket recipe, carrot, casserole, celery, onion, pot roast, potato, thyme
