Jamie’s pass it on Meat Balls with Bolton Abbey minced beef
March 23rd, 2009 by admin | No Comments | Filed in Recipes, beef
Meat balls made with Bolton Abbey minced beef
Here’s a recipe from Jamie Oliver for meat balls and pasta using our minced beef. It’s really simple to make and only takes about 20 minutes, but gives a fantastic result that will impress your family and friends. We’re passing it on to you.
Tags: basil, beef, chilli, garlic, Jamie Oliver, meat balls, Mince, mustard, oregano






